plant based protein strips

PERi-Plant Strips

Nando’s PERi-Plant Strips are plant-based protein strips coated in crispy southern-style seasoning and infused with PERi-PERi flavor.


These vegan-friendly strips deliver Nando’s signature heat and taste without animal products. Each order features four golden-brown strips with a satisfyingly meaty texture and authentic PERi-PERi kick that rivals their chicken counterparts.
Developed by Nando’s culinary team after extensive testing, these strips feature a perfectly crisp exterior that gives way to a tender, juicy interior. The plant protein base absorbs the distinctive PERi-PERi marinade completely, ensuring flavor penetrates throughout every bite.

Each portion contains four substantial strips (150g/5.3oz total), sufficient for one generous serving or as a shared starter between two diners.

Price: £4.00

Ingredients:

Spice Levels:

Choose your perfect heat level:

Allergens:

Note: According to Nando’s food safety protocols, PERi-Plant Strips are prepared in facilities that also handle chicken products. While separate equipment is utilized, Nando’s cannot guarantee zero cross-contamination for individuals with severe allergies.

Nutritional Information:

Per Serving:

The portion size is 100g (0.22 lb), ideal for one person. Data suits a 2000 kcal daily diet. High protein supports plant-based diets.

How Do PERi-Plant Strips Enhance Social Dining?

Nando’s champions shared, vibrant meals, and PERi-Plant Strips deliver. Their juicy, spicy bite pairs with dips, encouraging group sharing. Add to wraps or salads for communal enjoyment. The playful, fiery flavor sparks conversation, making dining lively and memorable.

FAQs:

Can PERi-Plant Strips be customized with sauces?

Yes, choose any PERi-PERi spice. Options include Lemon & Herb, Medium, Hot, or Extra Hot.

Are PERi-Plant Strips vegan?

Fully vegan. Made from pea protein, they contain no animal products.

How many calories are in PERi-Plant Strips?

157 calories per 100g. They offer 16.5g protein and 2g fiber.

Is there cross-contamination risk for PERi-Plant Strips?

Possible gluten traces. Speak to the manager, as cheese is grilled on shared equipment.

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