Garlic PERinaise
A luxurious, creamy condiment combining Nando’s signature PERi-PERi heat with intense roasted garlic flavor in a velvety mayonnaise base. The Food Innovation Network identifies flavor-enhanced condiments as key drivers of customer satisfaction in quick-service restaurants. This specialty dip features a medium spice level balanced perfectly with aromatic garlic notes, making it ideal for dipping chips, spreading on burgers, or enhancing your favorite chicken dishes. Each portion contains 50g (1.76oz) of this flavor-packed sauce, sufficient for 1-2 diners depending on appetite.
Price: £1.00
Ingredients:
- Mayonnaise
- African Bird’s Eye Chillies
- Garlic puree
- Lemon juice
- Smoked paprika
- Salt
Allergens:
Contains eggs and soy. The mayonnaise base includes eggs, with soy in trace amounts. No gluten, dairy, or nuts are present. Cross-contamination with milk, sesame, or sulphites may occur in Nando’s kitchens. Limited customization exists; Chilli Jam is an allergen-free alternative. Notify staff of allergies.
Nutritional Information:
Per Serving:
- Calories: 176 kcal
- Protein: 0.2g
- Total Fat: 18g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Sodium: 320mg
- Fiber: 0g
- Sugar: 1g
The portion size is a 100 g pot, ideal for sharing. Nutritional data aligns with UK standards (2,200 kcal daily average). High fat reflects the mayonnaise base.
Why Is Garlic PERinaise Perfect for Sharing?
Designed for groups, it elevates social dining. The 100 g pot serves 2-4, great for dipping chips or spreading on wraps. Its garlicky, spicy flavor sparks lively meals. Pair with Spicy Rice or Corn on the Cob for a fun Nando’s feast.
FAQs:
What makes Garlic PERinaise different from PERinaise?
Extra garlic puree adds bold, pungent flavor. It retains the creamy, moderately spicy PERi-PERi base.
Is Garlic PERinaise gluten-free?
Yes, it contains no gluten. Safe for gluten-free diets, but check for kitchen cross-contamination.
Can I use Garlic PERinaise in recipes?
Yes, spread on sandwiches or mix into salads. It adds a garlicky, spicy kick.
What pairs well with Garlic PERinaise?
PERi-Salted Chips, Chicken Thighs, or Toasted Pitta. These complement its creamy, fiery taste.
