A Chilli Jam dip pot

Chilli Jam

A sweet, sticky, and slightly spicy condiment combining red chillies, caramelized sugar, and subtle PERi-PERi seasoning for a uniquely balanced flavor profile. The International Taste Institute awarded specialty chilli condiments top honors for culinary innovation in 2023. This versatile jam features a medium heat level that delivers warmth without overwhelming spice, making it perfect for dipping, spreading, or glazing Nando’s famous chicken. Each portion comes in a 50g (1.76oz) container with a smooth, spreadable consistency and vibrant red color flecked with visible chilli pieces. Sufficient for 1-2 diners depending on usage, this premium condiment enhances everything from wraps to burgers.
Add Chilli Jam to your next Nando’s order for a perfect balance of sweet and heat!

Price: £1.00

Ingredients:

Allergens:

Contains no major allergens. No gluten, dairy, eggs, soy, or nuts are present. Cross-contamination with milk, sesame, or sulphites may occur in Nando’s kitchens. Suitable for most dietary needs, it requires no customization. Inform staff of allergies to minimize risks.

Nutritional Information:

Per Serving:

The portion size is a 100 g pot, ideal for sharing. Nutritional data aligns with UK standards (2,200 kcal daily average). High sugar reflects the sweet base.

Why Is Chilli Jam Perfect for Sharing?

Great for groups, it sparks communal dining. The 100 g pot serves 2-4, perfect for dipping chips or spreading on burgers. Its sweet-spicy flavor livens meals. Pair with Spicy Rice or Corn on the Cob for a vibrant Nando’s feast.

FAQs:

What makes Chilli Jam spicy?

African Bird’s Eye Chillies provide the heat. Combined with red chillies, they create a medium-spicy jam.

Is Chilli Jam vegan?

Yes, it’s vegan. No animal-derived ingredients are included, making it suitable for vegan diets.

Can I use Chilli Jam in cooking?

Yes, glaze chicken or mix into stir-fries. It adds a sweet-spicy depth to recipes.

What pairs well with Chilli Jam?

PERi-Salted Chips, Chicken Wings, or Toasted Pitta. These enhance its tangy, fiery flavor.

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