Charred Corn on the bowl

Charred Corn

Nando’s Charred Corn is flame-grilled corn on the cob, shelled for easier eating, then enhanced with creamy Garlic PERinaise, PERi-Salt and fresh spring onions. This premium side dish delivers smoky sweetness with signature Peri-Peri elements.

The dish transforms traditional corn on the cob into a shareable experience. Texas food tour inspiration shaped this creation. Perfect for 2-3 people sharing during meals.

Price: £5.00

Ingredients:

Allergens:

Cross-contamination risks exist. Even menu items without allergens face cross-contamination risks. Check with staff if you have allergies.
Customization options exist for dietary restrictions. Sauce can be served separately upon request.

Nutritional Information:

Per individual portion:

Why Is Charred Corn Perfect for Sharing?

Its vibrant flavors encourage social dining. The smoky, creamy corn kernels, paired with zesty Garlic PERinaise, create a shareable dish that complements Nando’s communal vibe. Served in a regular (150g) or large (300g) portion, it suits small groups. The playful presentation and bold taste make it a crowd-pleaser, enhancing meals like PERi-PERi Chicken or veggie wraps.

FAQs:

Is Charred Corn suitable for vegetarians?

Yes, it’s plant-based. Contains no meat but includes egg and soy in Garlic PERinaise. Check for cross-contamination risks.

Can I customize Charred Corn for allergies?

Limited customization is available. Inform staff of allergies for separate preparation, but cross-contamination risks remain.

What pairs well with Charred Corn?

Pairs with ¼ Chicken or Beanie Wrap. Complements protein-rich mains or veggie options for a balanced meal.

How long is Charred Corn on the menu?

Available since May 2025, likely permanent. It’s a premium side, but confirm availability at your local Nando’s.

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