Two succulent, flame-grilled boneless chicken thighs marinated for 24 hours in Nando’s signature PERi-PERi sauce. The Journal of Culinary Science reports that dark meat chicken retains 42% more moisture when cooked compared to white meat. These juicy thighs feature a caramelized exterior and tender interior, packed with flavor from African Bird’s Eye chili peppers and…
Premium aged cheddar cheese slices with a rich, tangy flavor profile that perfectly complements Nando’s flame-grilled PERi-PERi chicken. The British Cheese Board recognizes cheddar as the UK’s most popular cheese, accounting for 51% of the country’s cheese market. This versatile addition features two thick slices (30g/1.05oz) of mature cheddar that melts beautifully when added to…
A sweet, sticky, and slightly spicy condiment combining red chillies, caramelized sugar, and subtle PERi-PERi seasoning for a uniquely balanced flavor profile. The International Taste Institute awarded specialty chilli condiments top honors for culinary innovation in 2023. This versatile jam features a medium heat level that delivers warmth without overwhelming spice, making it perfect for…
A luxurious, creamy condiment combining Nando’s signature PERi-PERi heat with intense roasted garlic flavor in a velvety mayonnaise base. The Food Innovation Network identifies flavor-enhanced condiments as key drivers of customer satisfaction in quick-service restaurants. This specialty dip features a medium spice level balanced perfectly with aromatic garlic notes, making it ideal for dipping chips,…
A tangy, spicy sauce made from African Bird’s Eye Chili that adds a bold kick to any Nando’s dish. PERi-PERi Drizzle is Nando’s signature condiment that transforms ordinary meals into extraordinary flavor experiences. This versatile sauce delivers Nando’s distinctive Portuguese-African heat in a convenient drizzle format.Perfect for chicken, wraps, or sides, this sauce combines the…
A large portobello mushroom cap flame-grilled with a light PERi-PERi marinade for a meaty texture and rich umami flavor. The Mushroom Council states that portobello mushrooms contain more potassium than bananas and are excellent sources of selenium and copper. This hearty side features a substantial 90g (3.2oz) mushroom cap with distinctive grill marks and a…
A creamy, smooth mayonnaise infused with Nando’s signature PERi-PERi chili spice blend for a perfect balance of heat and flavor. The International Food Information Council Foundation reports specialty condiments enhance meal satisfaction by 42%. This versatile dip comes in a convenient 50g portion cup, perfect for dipping, spreading, or drizzling over your favorite Nando’s dishes….
Thick slices of premium Cypriot halloumi cheese grilled until golden brown with a crispy exterior and soft, melt-in-your-mouth center. The British Cheese Board recognizes halloumi as one of the fastest-growing specialty cheeses in restaurant consumption. This vegetarian-friendly option comes with a lemon wedge to enhance its naturally salty flavor and pairs perfectly with Nando’s signature…
A flame-grilled Portuguese-style chicken breast topped with PERinaise sauce, nestled in a toasted pitta with fresh lettuce and tomato slices. The Australian Institute of Food Research confirms grilled meats retain more nutrients than fried alternatives. This signature Nando’s offering combines their world-famous PERi-PERi flavors with succulent chicken and creamy PERinaise in a convenient hand-held format,…
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