Nando’s Beanie Patty is a spiced vegetarian patty made with black beans, corn, and PERi-PERi spices. This hearty vegetarian option delivers Nando’s signature flame-grilled flavor without the chicken. Each Beanie Patty combines wholesome plant ingredients with authentic Portuguese-African spices for a satisfying meat-free experience.Perfect for vegetarians or anyone seeking a delicious plant-based alternative, this flavorful…
A tangy, spicy sauce made from African Bird’s Eye Chili that adds a bold kick to any Nando’s dish. PERi-PERi Drizzle is Nando’s signature condiment that transforms ordinary meals into extraordinary flavor experiences. This versatile sauce delivers Nando’s distinctive Portuguese-African heat in a convenient drizzle format.Perfect for chicken, wraps, or sides, this sauce combines the…
A large portobello mushroom cap flame-grilled with a light PERi-PERi marinade for a meaty texture and rich umami flavor. The Mushroom Council states that portobello mushrooms contain more potassium than bananas and are excellent sources of selenium and copper. This hearty side features a substantial 90g (3.2oz) mushroom cap with distinctive grill marks and a…
A perfectly ripened half avocado with a creamy texture and subtle nutty flavor, served fresh with a light sprinkle of lemon juice and sea salt. The Hass Avocado Board confirms that fresh avocados contain over 20 vital nutrients essential for optimal health. This premium side option features half of a hand-selected Hass avocado (approximately 70g/2.5oz),…
One juicy pineapple rings flame-grilled with a light PERi-PERi glaze for a perfect balance of sweetness and subtle heat. The International Fruit Science Association confirms that grilling fruit increases its natural sweetness by caramelizing the sugars. The golden-brown pineapple slices feature distinctive char marks and a slightly smoky flavor that complements Nando’s signature chicken perfectly….
A tender, flame-grilled butterfly chicken breast marinated for 24 hours in Nando’s signature PERi-PERi sauce. The American Journal of Nutrition reports that grilled chicken breast provides 31g of protein per 100g serving, making it one of the leanest protein sources available. This premium cut features a beautifully caramelized exterior with distinctive char marks and a…
Two succulent, flame-grilled boneless chicken thighs marinated for 24 hours in Nando’s signature PERi-PERi sauce. The Journal of Culinary Science reports that dark meat chicken retains 42% more moisture when cooked compared to white meat. These juicy thighs feature a caramelized exterior and tender interior, packed with flavor from African Bird’s Eye chili peppers and…
Premium aged cheddar cheese slices with a rich, tangy flavor profile that perfectly complements Nando’s flame-grilled PERi-PERi chicken. The British Cheese Board recognizes cheddar as the UK’s most popular cheese, accounting for 51% of the country’s cheese market. This versatile addition features two thick slices (30g/1.05oz) of mature cheddar that melts beautifully when added to…
A sweet, sticky, and slightly spicy condiment combining red chillies, caramelized sugar, and subtle PERi-PERi seasoning for a uniquely balanced flavor profile. The International Taste Institute awarded specialty chilli condiments top honors for culinary innovation in 2023. This versatile jam features a medium heat level that delivers warmth without overwhelming spice, making it perfect for…
A rich, savory chicken gravy infused with Nando’s signature PERi-PERi spice blend for an elevated dipping experience. The Culinary Institute of America identifies well-crafted gravies as essential flavor enhancers that increase meal satisfaction by up to 65%. This warm, pourable sauce combines authentic chicken stock with medium-heat African Bird’s Eye chili for a perfect balance…
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