Author: Jamie Oliver

  • Grilled Chicken Breast

    A tender, flame-grilled butterfly chicken breast marinated for 24 hours in Nando’s signature PERi-PERi sauce. The American Journal of Nutrition reports that grilled chicken breast provides 31g of protein per 100g serving, making it one of the leanest protein sources available. This premium cut features a beautifully caramelized exterior with distinctive char marks and a…

  • Corn on the Cob

    Nando’s Corn on the Cob delivers sweet, juicy kernels enhanced with their signature PERi-PERi spice. This classic side dish receives a distinctive Portuguese-African flavor upgrade that perfectly complements their famous flame-grilled chicken. The charred, spiced corn creates a memorable taste experience that balances sweetness with gentle heat.Each bite delivers a satisfying combination of smoky char,…

  • The Big Cheese

    The Big Cheese arrives as Nando’s newest vegetarian burger creation. This halloumi-centered masterpiece delivers bold flavors for cheese lovers. The burger targets both vegetarians and meat-eaters seeking alternatives. The Big Cheese combines premium ingredients for maximum flavor impact. The burger features thick grilled halloumi slices, red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise….

  • Portuguese Roll

    Nando’s Portuguese Roll is an authentic, rustic bread roll featuring a crisp golden crust and soft, fluffy interior inspired by traditional Portuguese bakery techniques. This artisanal roll delivers a delightful textural contrast between its crunchy exterior and pillowy center. The distinctive oval shape and hand-finished appearance reflect genuine Portuguese baking heritage that complements Nando’s flame-grilled…

  • Tortilla Wrap

    Nando’s Tortilla Wrap is a soft, wheat-based flatbread designed specifically to complement PERi-PERi flavors and create perfect handheld meals. This versatile wrap features a precisely calibrated thickness that maintains structural integrity while remaining pliable enough to fold around generous fillings. The neutral yet subtly wheaty flavor profile serves as the ideal canvas for Nando’s bold…

  • Toasted Pitta

    Nando’s Toasted Pitta is a warm, soft flatbread with lightly charred edges, perfect for dipping or complementing main dishes. This golden-brown pitta arrives at your table perfectly toasted, with a delicate crispness on the outside while maintaining a pillowy, steaming interior. Each bite offers the ideal texture for scooping up Nando’s famous PERi-PERi sauces or…

  • PERi-Plant Strips

    Nando’s PERi-Plant Strips are plant-based protein strips coated in crispy southern-style seasoning and infused with PERi-PERi flavor. These vegan-friendly strips deliver Nando’s signature heat and taste without animal products. Each order features four golden-brown strips with a satisfyingly meaty texture and authentic PERi-PERi kick that rivals their chicken counterparts.Developed by Nando’s culinary team after extensive…

  • Beanie Patty

    Nando’s Beanie Patty is a spiced vegetarian patty made with black beans, corn, and PERi-PERi spices. This hearty vegetarian option delivers Nando’s signature flame-grilled flavor without the chicken. Each Beanie Patty combines wholesome plant ingredients with authentic Portuguese-African spices for a satisfying meat-free experience.Perfect for vegetarians or anyone seeking a delicious plant-based alternative, this flavorful…

  • Charred Corn

    Nando’s Charred Corn is flame-grilled corn on the cob, shelled for easier eating, then enhanced with creamy Garlic PERinaise, PERi-Salt and fresh spring onions. This premium side dish delivers smoky sweetness with signature Peri-Peri elements. The dish transforms traditional corn on the cob into a shareable experience. Texas food tour inspiration shaped this creation. Perfect…

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