PERinaise
A creamy, smooth mayonnaise infused with Nando’s signature PERi-PERi chili spice blend for a perfect balance of heat and flavor. The International Food Information Council Foundation reports specialty condiments enhance meal satisfaction by 42%. This versatile dip comes in a convenient 50g portion cup, perfect for dipping, spreading, or drizzling over your favorite Nando’s dishes. Available in three heat levels—Mild, Medium, and Hot—to suit your spice preference and enhance everything from chips to burgers.
Price: £1.00
Ingredients:
- Canola oil
- Water
- Free-range egg yolk
- Spirit vinegar
- African Bird’s Eye chili (PERi-PERi)
- Salt
- Lemon juice concentrate
- Mustard powder
- Garlic puree
- Spices
- Antioxidant (Calcium Disodium EDTA)
- Paprika extract
- Xanthan gum
Allergens:
Contains eggs and soy. The mayonnaise base includes eggs, and soy is present in trace amounts. No gluten, dairy, or nuts are included. Cross-contamination with milk, sesame, or sulphites may occur in Nando’s kitchens. Limited customization is available, but allergen-free dips like Chilli Jam exist. Inform staff of allergies.
Nutritional Information:
Per Serving:
- Calories: 159 kcal
- Protein: 0.2g
- Total Fat: 18g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Sodium: 300mg
- Fiber: 0g
- Sugar: 1g
The portion size is a 100 g pot, ideal for sharing. Nutritional data aligns with UK standards (2,200 kcal daily average). High fat content reflects the mayonnaise base.
Why Is PERinaise Perfect for Sharing?
Ideal for groups, it enhances communal dining. The 100 g pot serves 2-4, perfect for dipping chips or spreading on wraps. Its creamy, fiery flavor sparks conversation. Pair it with Spicy Rice or Corn on the Cob for a vibrant Nando’s feast.
FAQs:
What makes PERinaise spicy?
African Bird’s Eye Chillies provide the heat. Blended with mayonnaise, they create a creamy, moderately spicy dip.
Is PERinaise gluten-free?
Yes, it contains no gluten. Safe for gluten-free diets, but check for kitchen cross-contamination.
Can PERinaise be used in cooking?
Yes, spread on burgers or mix into salads. It adds a creamy, spicy kick to dishes.
What pairs well with PERinaise?
PERi-Salted Chips, Chicken Wings, or Toasted Pitta. These enhance its tangy, fiery flavor.
